The HEFG Board of Trustees provides invaluable insight to ensure the success of our organization. Their guidance supports the sustainability of HEFG by adopting sound, ethical, legal governance and financial management policies, as well as making sure HEFG has adequate resources to advance its mission.
Our board consists of seasoned professionals from the culinary and hospitality industries. Their area of expertise help shape HEFG’s activities, initiatives, and day-to-day operations.
If you would like more information about the board or how to join, contact Nesha Mason at NeshaMason@HEFG.org.