Chef Justin Gillette is a Certified Executive Chef with the American Culinary Federation (ACF). He currently holds the position of Executive Chef of Athletics at Georgia Tech in Atlanta. During the course of his career, he has worked as an Executive Chef for Sodexo for the past 11 years. Chef has been selected as National Culinary Chair for Sodexo Diversity North America, and has also been recognized as a Global Executive Chef for Sodexo. Chef also mentors Up and coming High School Chefs in partnership with the NAACP. Chef Justin’s scope of experience also includes Princess Cruise Line, Ritz Carlton at the Reynolds Plantation, Atlanta Marriott Marquis, and Callaway Gardens.
Chef also has been featured in many several publications such as On Campus Hospitality, Food Service Director “30 under 30”, Food Writer for Sheen Magazine, and Featured in Tavis Smiley’s cookbook America I am Pass it Down with 2 recipes.