Claire Tann-Wilson

Claire Tann-Wilson

Claire brings nearly 20 years of experience in the food service industry, working with brands including Campbell Soup Company, HJ Heinz, Church’s Chicken and Popeye Louisiana Kitchen. Claire currently leads Quality Assurance and Product Commercialization for baked goods at Arby’s Restaurant Group.  She holds a B.S. in Food Science and Business Management from The Ohio State University and has studied baking and pastry at the Culinary Institute of America at Hyde Park.