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The Hospitality Education Foundation of Georgia

The Hospitality Education Foundation of Georgia

Connecting Passion with Careers

  • Home
  • About
    • History
    • Frequently Asked Questions
  • Board of Trustees
    • Chef John Szymanski
    • Elliot Cash
    • Tracy Rogge
    • Nicholas Wimbush
    • Chef Justin Gillette
    • Jill Danieli
    • Ophelia Santos
    • Kisha Johnson
    • Claire Tann-Wilson
    • John P. Bevilaqua
  • HEFG Hospitality Expo
    • Sponsorship Information
    • 2017 HEFG Expo Photo Gallery
  • ProStart
    • What Is ProStart?
    • Apprenticeship 101
    • Restaurant Career Path
    • Georgia ProStart Competitions
    • National ProStart Invitational
  • Testimonials
    • What Our Students Are Saying
    • What Our Educators Are Saying
    • What The Industry Is Saying
  • Resources
    • Apprenticeship 101
    • Classroom Resources
    • Educator Resources
    • 5 Activities To Increase Student Engagement
    • Picking The Right Guest Speaker For Your Classroom
    • Video Tutorials
    • Student Resources
    • Apprenticeship 101
    • Video Tutorials
    • Picking The Right School After You Graduate
    • Tips To Help You Get Hired
    • Careers Up Close
  • Contact
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  • Instagram

Culinary and Hospitality Skills

FACS Lesson Plans from Utah

Yeast Breads

History of Chocolate

Lesson Plans

Hotel, Restaurant & Institutional Management lesson plans with content.

More Lesson Plans

Free teacher resources.

Culinary Museum

BBC Good Food

Knife skill video

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