Skip to content
The Hospitality Education Foundation of Georgia

The Hospitality Education Foundation of Georgia

Connecting Passion with Careers

  • Home
  • About
    • History
    • Frequently Asked Questions
  • Board of Trustees
  • Hospitality Expo and Career Series
  • ProStart
    • What Is ProStart?
    • Apprenticeship 101
    • Restaurant Career Path
    • Georgia ProStart Competitions
    • National ProStart Invitational
  • Testimonials
    • What Our Students Are Saying
    • What Our Educators Are Saying
    • What The Industry Is Saying
  • Resources
    • Apprenticeship 101
    • Classroom Resources
    • Educator Resources
    • 5 Activities To Increase Student Engagement
    • Picking The Right Guest Speaker For Your Classroom
    • Student Resources
    • Apprenticeship 101
    • Picking The Right School After You Graduate
    • Tips To Help You Get Hired
    • Careers Up Close
  • Videos
  • Contact
  • Facebook
  • LinkedIn
  • Twitter
  • Instagram

Culinary and Hospitality Skills

FACS Lesson Plans from Utah

Yeast Breads

History of Chocolate

Lesson Plans

Hotel, Restaurant & Institutional Management lesson plans with content.

More Lesson Plans

Free teacher resources.

Culinary Museum

BBC Good Food

Knife skill video

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Social Media Profiles

  • Facebook
  • LinkedIn
  • Twitter
  • Instagram
Create a website or blog at WordPress.com
%d bloggers like this: