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The Hospitality Education Foundation of Georgia

Connecting Passion with Careers

  • Home
  • About
    • History
    • Frequently Asked Questions
    • Board of Trustees
      • John P. Bevilaqua
      • Elliot Cash
      • Jill Danieli
      • Chef Justin Gillette
      • Kisha Johnson
      • Mary Lowe
      • Dan Plevak
      • Claire Tann-Wilson
      • Tracy Rogge
      • Ophelia Santos
      • Chef John Szymanski
      • Nicholas Wimbush
    • Meet the Team
  • HEFG Hospitality Expo
    • HEFG Super Hospitality Expo XV
    • Become an Expo Exhibitor
    • Expo Rules for Success
    • 2017 HEFG Expo Photo Gallery
    • Sponsorship Information
  • ProStart
    • What Is ProStart?
      • Apprenticeship 101
      • Restaurant Career Path
    • Georgia ProStart Competitions
    • National ProStart Invitational
  • Testimonials
    • What Our Students Are Saying
    • What Our Educators Are Saying
    • What The Industry Is Saying
  • Resources
    • Educator Resources
      • Video Tutorials
      • Apprenticeship 101
      • Classroom Resources
      • 5 Activities To Increase Student Engagement
      • Picking The Right Guest Speaker For Your Classroom
    • Student Resources
      • Video Tutorials
      • Apprenticeship 101
      • Picking The Right School After You Graduate
      • Tips To Help You Get Hired
      • Careers Up Close
  • Contact
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Culinary and Hospitality Skills

FACS Lesson Plans from Utah

Yeast Breads

History of Chocolate

Lesson Plans

Hotel, Restaurant & Institutional Management lesson plans with content.

More Lesson Plans

Free teacher resources.

Culinary Museum

BBC Good Food

Knife skill video

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© 2013-18 Hospitality Education Foundation of Georgia
1579 Monroe Drive, Suite 224, Atlanta, GA 30324 | Phone: 678-887-8009 | Fax: 678-303-3412 | Email: info@hefg.org

MARK YOUr CALENDAR

Super Hospitality Expo XVMarch 8th, 2019
18 days to go.

Industry Partners

Be a Classroom Mentor

Professionalism. Passion. Confidence. Knowledge. Drive. These are a few ways a classroom mentor can enhance the learning experience for students.

Looking for a way to pay it forward? Click here to learn more about our mentoring program or contact Nesha Mason at NeshaMason@HEFG.org.

 

  • Home
  • About
    • History
    • Frequently Asked Questions
    • Board of Trustees
      • John P. Bevilaqua
      • Elliot Cash
      • Jill Danieli
      • Chef Justin Gillette
      • Kisha Johnson
      • Mary Lowe
      • Dan Plevak
      • Claire Tann-Wilson
      • Tracy Rogge
      • Ophelia Santos
      • Chef John Szymanski
      • Nicholas Wimbush
    • Meet the Team
  • HEFG Hospitality Expo
    • HEFG Super Hospitality Expo XV
    • Become an Expo Exhibitor
    • Expo Rules for Success
    • 2017 HEFG Expo Photo Gallery
    • Sponsorship Information
  • ProStart
    • What Is ProStart?
      • Apprenticeship 101
      • Restaurant Career Path
    • Georgia ProStart Competitions
    • National ProStart Invitational
  • Testimonials
    • What Our Students Are Saying
    • What Our Educators Are Saying
    • What The Industry Is Saying
  • Resources
    • Educator Resources
      • Video Tutorials
      • Apprenticeship 101
      • Classroom Resources
      • 5 Activities To Increase Student Engagement
      • Picking The Right Guest Speaker For Your Classroom
    • Student Resources
      • Video Tutorials
      • Apprenticeship 101
      • Picking The Right School After You Graduate
      • Tips To Help You Get Hired
      • Careers Up Close
  • Contact
  • Facebook
  • LinkedIn
  • Twitter
  • Instagram
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