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The Hospitality Education Foundation of Georgia

Connecting Passion with Careers

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Culinary and Hospitality Skills

FACS Lesson Plans from Utah

Yeast Breads

History of Chocolate

Lesson Plans

Hotel, Restaurant & Institutional Management lesson plans with content.

More Lesson Plans

Free teacher resources.

Culinary Museum

BBC Good Food

Knife skill video

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Educator Support Materials

  • General Resources
  • Food Safety and Sanitation
  • Culinary and Hospitality Skills
  • Nutrition
  • Food Science
  • Sustainability
  • Green Trends
  • Hotel & Lodging Materials

© 2013-17 Hospitality Education Foundation of Georgia
1579 Monroe Drive, Suite 224, Atlanta, GA 30324 | Phone: 678-887-8009 | Fax: 678-303-3412 | Email: info@hefg.org

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