ProStart is the only culinary curriculum that provides educators with personal concierge to:
- Pair educators with mentors,
- Set up chef visits and job shadows,
- Help students find jobs,
- Invite educators to industry events, and
- Provide free trainings
ProStart students spend two years in the classroom studying the fundamental management and culinary skills needed for success. ProStart trains students on industry-specific skills that can be used in all areas of the restaurant and foodservice industry.
Students also learn employability skills – like leadership, critical thinking, communication, accountability, teamwork and responsibility – that they can take with them to positions in all industries. ProStart builds practical skills and a foundation that will last a lifetime. Meet the students who are discovering their passion in ProStart.
Why Georgia ProStart? Because the restaurant industry is standing behind it and they are over 300,000 strong in Georgia.
